Nutritional values: Per 100 gr
Energy: 382 kcal / 1598 kJ
Water: NMT 5.0 g
Protein: 21.0 g
Dietary Fibers: 14.9 g
Ash: 7.4 g
Available Carbohydrates: 34.7 g
Total Sugar: 12.3 g
Fructose: 5.6 g
Glucose: 3.9 g
Sucrose: 2.8 g
Total Fat: 15.2 g
Total Saturated Fats: 6.6 g
Total Monounsaturated Fats: 5.9 g
Total Polyunsaturated Fats: 2.4 g
Trans Fatty Acids: 0.180 g
Sodium: 339 mg